Virtual Bangladesh : Food and Recipes : Fish

Fish 1 lb
Red chili powder 1/2 tsp (fit your tolerance)
Turmeric 1 tsp
Garlic 1 tsp
Oil 1/4 cupOnion, diced 1/4 cup
Green chili 2 or 3
Salt  1 tsp
Tomatoes Optional
Cilantro, (chopped) Optional

1. Sitr fry onion in oil until transcucent.
2. Add garlic and stir fry until the garlic starts to turn brown.
3. Add all the spices and stir fry for about 5 minutes.
4. Add the fish and carefull fry each side for a 2/3 minutes.
5. Add enough water to just barely cover the fish. Put in the green chili and tomatoes.
6. Cook covered in medium heat until done.
7. Add the chopped cilantro and keep covered for 5 minutes before serving

This is a very simple classic Bengali recipe.