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 For every cooking style of the Bengali kitchen, you will find one we have tried with the Rui fish (grass carp). Be it jhole, jhaal, kormal or kalia – rui can do it justice. Of the many different kalia recipes, this particular one is quite spicy and the resultant gravy has a very rich and Continue reading Rui Machher Jhaal Kalia – Spicy Fish Kalia   There are many variations to the Bengali jhol. This very simple one is one of my favorites. You can substitute any large fish for rui and add vegetables like eggplant, cauliflower and peas instead of the potato wedges I used in this recipe. Continue reading Rui Machher Jhol – 1  This rui fish (Labeo rohita) is a fish of the carp family and commonly found in the rivers and ponds of Bangladesh. This fish is considered a delicacy in Bangladesh. Continue reading Rui fish in a spicy tomato and onion sauce |
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