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	<title>Bangladeshi Food and Recipes &#187; chicken</title>
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		<title>Tandoori Chicken</title>
		<link>http://www.virtualbangladesh.com/ranna/meats-beef-lamb-etc/tandoori-chicken/</link>
		<comments>http://www.virtualbangladesh.com/ranna/meats-beef-lamb-etc/tandoori-chicken/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 00:23:16 +0000</pubDate>
		<dc:creator>zunaid</dc:creator>
				<category><![CDATA[Meats (Beef, lamb etc.)]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://www.virtualbangladesh.com/ranna/?p=245</guid>
		<description><![CDATA[<a href="http://www.virtualbangladesh.com/ranna/meats-beef-lamb-etc/tandoori-chicken/"><img align="left" hspace="5" width="150" height="150" src="http://www.virtualbangladesh.com/ranna/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a><p>Ingredients</p> 1/2 of the tandoori spice mix 2 lbs chicken 1 cup yogurt juice from one lemon <p>Steps</p> Marinate chicken pieces in spice mixture from 4 to 24 hours Arrange on baking sheet Bake at 400 degrees for 20 minutes Then broil for 5-10 minutes until pieces are browned <p>Continue reading <a href="http://www.virtualbangladesh.com/ranna/meats-beef-lamb-etc/tandoori-chicken/">Tandoori Chicken</a></p>]]></description>
				<content:encoded><![CDATA[<p><strong>Ingredients</strong></p>
<ul>
<li>1/2 of the <a title="Tandoori Spice Mix" href="http://www.virtualbangladesh.com/ranna/spice-mixes/tandoori-spice-mix/" target="_blank">tandoori spice mix</a></li>
<li>2 lbs chicken</li>
<li>1 cup yogurt</li>
<li>juice from one lemon</li>
</ul>
<p><strong>Steps</strong></p>
<ol>
<li>Marinate chicken pieces in spice mixture from 4 to 24 hours</li>
<li>Arrange on baking sheet</li>
<li>Bake at 400 degrees for 20 minutes</li>
<li>Then broil for 5-10 minutes until pieces are browned</li>
</ol>
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