Comments on: Beef Tehari

By: Meat: Mission Accomplished | Eye Of The Beholder

Meat: Mission Accomplished | Eye Of The Beholder — Mon, 18 Feb 2013 18:19:57 +0000

[...] http://www.virtualbangladesh.com/ranna/rice/beef-tehari/ (Old Dhaka Tehari doesn’t give a damn to chili powder, turmeric powder. So please don’t use [...]

By: Bashed

Bashed — Mon, 13 Aug 2012 15:17:51 +0000

Could I use lamb instead of beef

By: Mir

Mir — Mon, 13 Aug 2012 10:44:19 +0000

thanku, i wud luv 2 taste dat recipe. Lets c

By: zunaid

zunaid — Mon, 02 Apr 2012 13:50:24 +0000

Ideally you should there should not have been any water but if there is go ahead and add it all and wait for the water to evaporate.

By: Anomyn

Anomyn — Thu, 15 Mar 2012 19:45:04 +0000

After simmering the beef with water, when u add the meat to fry, do u add it with the remaining water from the simmer? Or do u just pick up the meat and add it?

By: Joseph

Joseph — Thu, 09 Sep 2010 13:51:19 +0000

I cant believe how I managed to cook this delicious food!! All thanks to you.

By: JustMe

JustMe — Sat, 03 Jul 2010 08:17:19 +0000

Tried the recipe- love the results & aromatic flavours! A tad wet for my taste, but will cut back on the water next time =) Thanks for sharing!

By: MAMUN PARVEEZ

MAMUN PARVEEZ — Fri, 04 Jun 2010 06:48:46 +0000

HMMMMMMMMMMMMMMMMMMMMAAAAAAAAAAA………..MOJAAAAAAAAAAAAAAAAAA………..

By: Jessica Smith

Jessica Smith — Thu, 18 Mar 2010 00:18:53 +0000

Yummy!