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	<title>Comments on: Rui Machher Jhol &#8211; 1</title>
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	<link>http://www.virtualbangladesh.com/ranna/fish/rui-machher-jhol-1/</link>
	<description>All about food from Bangladesh</description>
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		<title>By: Dev</title>
		<link>http://www.virtualbangladesh.com/ranna/fish/rui-machher-jhol-1/comment-page-1/#comment-19957</link>
		<dc:creator>Dev</dc:creator>
		<pubDate>Thu, 09 Feb 2012 15:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.virtualbangladesh.com/ranna/?p=152#comment-19957</guid>
		<description><![CDATA[Try this healthy and quick and easy fish soup. marinate rui or buffalo steaks with tumeric and salt. Then broil with drizzle of oil while turning both sides of the steaks. The benefit of broiling is not to use too much oil but fried. At the same time cook two potatoes for 4 mins in microwave. Skin out cooked potatoes and cut into pieces. chop onions , tomatoes and make ginger paste. 
In a sauce pan add oil fry kalo jira(1/4 spoon), add onions. Once onion started brownish add tomato and ginger paste. fry for a minute. add salt, sugar,tumeric powder and Cumin powder. Fry for a minute then add 1 cup of water. Add potatoes , fish steaks and the fried fish oil too for taste. Let it simmer for 4 mins covered . Add couple of sliced finger pepper and chopped cilantro leaves and boil for couple of mins. The reason for adding finger pepper at the end is the aroma of finger pepper and cilantro get in the soup but the soup will not be hot. Enjoy !!!!!!]]></description>
		<content:encoded><![CDATA[<p>Try this healthy and quick and easy fish soup. marinate rui or buffalo steaks with tumeric and salt. Then broil with drizzle of oil while turning both sides of the steaks. The benefit of broiling is not to use too much oil but fried. At the same time cook two potatoes for 4 mins in microwave. Skin out cooked potatoes and cut into pieces. chop onions , tomatoes and make ginger paste.<br />
In a sauce pan add oil fry kalo jira(1/4 spoon), add onions. Once onion started brownish add tomato and ginger paste. fry for a minute. add salt, sugar,tumeric powder and Cumin powder. Fry for a minute then add 1 cup of water. Add potatoes , fish steaks and the fried fish oil too for taste. Let it simmer for 4 mins covered . Add couple of sliced finger pepper and chopped cilantro leaves and boil for couple of mins. The reason for adding finger pepper at the end is the aroma of finger pepper and cilantro get in the soup but the soup will not be hot. Enjoy !!!!!!</p>
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