Comments for Bangladeshi Food and Recipes

Comment on Ilish Polau = Hilsa Pilaf by Nimai Das

Nimai Das — Wed, 30 Jun 2010 07:11:44 +0000

yes Hilsha polau is my favourite food.

Comment on Ilish Polau = Hilsa Pilaf by Nimai Das

Nimai Das — Wed, 30 Jun 2010 07:09:53 +0000

I am a Bengali Person live in Tripura , India I very much like Hilsha fish which is exported from your Country. I tried my label best to cook this item.
Thank you for your cordial service

Comment on Beef Tehari by MAMUN PARVEEZ

MAMUN PARVEEZ — Fri, 04 Jun 2010 06:48:46 +0000

HMMMMMMMMMMMMMMMMMMMMAAAAAAAAAAA………..MOJAAAAAAAAAAAAAAAAAA………..

Comment on Ilish Polau = Hilsa Pilaf by MAMUN PARVEEZ

MAMUN PARVEEZ — Fri, 04 Jun 2010 06:38:46 +0000

I LOVE ILISHHHHHHHHHHHHH…………

Comment on Ilish Polau = Hilsa Pilaf by Nia Hasan

Nia Hasan — Wed, 02 Jun 2010 01:28:44 +0000

Ilish without a doubt has to be the best tasting fish ever. Your dish looks very appetising but too fatty. there’s no need to add all these ingredients – its such a flavorsome fish just simple onions, garlic, mustard seeds, turmeric & chilli powder (bay leaf, cloves – optional)does the trick. Try it its absolutely gorgeous!

Nia

Comment on Beef Shingaras by bengi gyal

bengi gyal — Wed, 26 May 2010 17:20:34 +0000

love it and love bangladesh xxxxxxx

Comment on Tomato Begun – Eggplant with tomato by Simu

Simu — Sun, 02 May 2010 16:10:21 +0000

Looks very useful n mouth watering…………………

Comment on Dharosh Bhaji * Okra by Stella Dale Jones

Stella Dale Jones — Sat, 01 May 2010 18:04:54 +0000

We have a new friend who is from Bangladesh. He recently had an operation and I wanted to cook something for him. Thank you for all these wonderful recipies.

Comment on Tikiya Kabab by rosa

rosa — Tue, 30 Mar 2010 21:08:23 +0000

very spicy but yummy

Comment on Palong Shaak Bhaji by Dan

Dan — Wed, 24 Mar 2010 06:00:09 +0000

Thanks so much ….I really liked it …tasted real good ..