Naan is the very popular flat-bread found all over the sub-continent and is usually eaten with kababs and tandoori meats. This is not a traditional Bengali item but has become ubiquitous in all the kabab houses.
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 The luchi is a deepfried flat-bread very common to Bangladesh and is also popular in the Easter Indian states. In Bangladesh folks will often have them for breakfast with fried eggs or fried vegetable such as Alu Bhaji (fried potatoes). Many people will also often eat them with Bangladeshi deserts such as Shandesh and halua. Continue reading Luchi |
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